Kitchen Algebra II Curriculum

Algebra II & Geometry, One Recipe at a Time.

Kitchen Algebra II is a hands-on math curriculum for grades 9–12 that teaches advanced math concepts through real cooking projects. Six units. 23 pages. No prep. Answer keys included.

What's Inside

• Unit 1 – Quadratic Equations: Factoring & the quadratic formula — Fold-Your-Own Brownie Pan
• Unit 2 – Geometry of Solids: Volume & surface area — Any-Pan Layer Cake
• Unit 3 – Similarity & Scale Factor: Linear scale factor vs. area vs. volume — Scale-It-Up Birthday Cake
• Unit 4 – Right Triangle Trigonometry: Pythagorean theorem, sine, cosine, tangent — Diagonal-Cut Brownie Pan
• Unit 5 – Exponential & Log Functions: Continuous growth/decay & natural log — Cool-Down Kitchen Science
• Unit 6 – Sequences & Series: Arithmetic & geometric sequences — Cupcake Tower & Starter Math

How It Works

1. Read the lesson page together
2. Cook the recipe — do the math before you measure
3. Solve 4 practice problems per unit
4. Check the answer key (right on the page — no appendix)

Suggested pace: One unit per week for a solid 6-week supplement alongside a semester of Algebra II or Geometry.

What you'll need: Standard measuring cups and spoons, a ruler or tape measure, a scientific calculator, a pencil, and ingredients listed on each recipe page. That's it.

For personal, single-family, or single-classroom use only. Not for resale, redistribution, or posting online.